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Hotel Management (Food & Beverage Service Operations)
Course: Diploma (1 year)
Course Highlight:
1. Techniques and Styles of Service.
2) Restaurant Settings and Table Cover Set-Up
3) French Classical Menu, Types of Menu
4) Classification of Wines and Beverages.
5) Restaurant Etiquettes and manners.
6) Introduction to Room Service.
7) Bar service and bar operation.
8) Mise-en-place and Mise-en-scene
9) S.O.P

School D'Hospitality (Singapore) leh IHM Mumbai (Ranked 2nd in India) in Zirtirna an pe Experience tam tak lo nei tawh an ni bawk e.Zirlai hlawhting taka lo chher chhuak tawh an ni.

Hotel Industry eizawnna atana hman tum tak tak te tan leh International Cruise a la thawh tumte tan Hotel chungchang chipchiar taka zirtir an ni

Hotel Management hi practical a zir ngai a ni a, thiam ngai a ni bawk a, hriattur technical thil tam em em ani. He Institute ah hian 5* standard ang thlapa zirtir an ni a, practical room changtlung tak (5* quality set up) equipment zawng zawng 5* star hotel a hmanrua vek a zirtir an ni

HL INSTITUTE OF HOSPITALITY MANAGEMENTDr. HL Malsawma Building, Tuikhuatlang, Upper Republic Road

Phone: 8974304942 / 8787513101

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Private person
Registered on May 18, 2018

Listing location

India, Mizoram, Aizawl
Tuikhuatlang, Upper Republic Road

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